Titanium Dioxide Nanotube-Based Oxygen Indicator for Modified Atmosphere Packaging: Efficiency and Accuracy
نویسندگان
چکیده
منابع مشابه
Responses of Horticultural Commodities to High Carbon Dioxide as Related to Modified Atmosphere Packaging
The tolerances of horticultural commodities to CO2 are outlined, as are also the associated biochemical and physiological aspects of differences in tolerance between and within commodity types. These tolerances are related to responses to the use of modified atmosphere packaging (MAP) during storage. Commodities vary widely in their responses to elevated CO2, and low tolerance to the gas limits...
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Production and consumption of edible mushrooms have grown continuously in the last fifteen years, particularly due to interest in their nutritional and health benefits. The three most cultivated mushrooms worldwide are Agaricus bisporus (common mushrooms), Lentinus edodes (shiitake) and Pleurotus spp. (oyster mushroom). Mushrooms are highly perishable. They tend to lose quality right after harv...
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Higlights ► Interval analysis is proposed to study error propagation in MAP modelling for 3 fresh produce ► Results are compared to a probabilistic Monte-Carlo approach ► Low computational costs to estimate upper and lower O2 and CO2 limits ► MAP optimisation generates robust solutions for O2 and CO2 permeabilities, expressed as fuzzy sets ► Experimental efforts should focus on produce physiolo...
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gaz is one of the traditional food products. ingredient of gaz has certain differences compared with other sweets & snacks, which in the preparation of them no oils, starch and flour is used. adverse color, taste and odor in gaz may has been created by oxidation in nuts at store condition. on the other hand, gaz becomes dry in inappropriate packaging at areas with low humidity and becomes soft ...
متن کاملEffect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
A comparison was made of the effect of atmospheres containing high oxygen (70% O2 and 30% CO2) or high nitrogen (70% N2 and 30% CO2) on the spoilage process during storage (at 4°C) of poultry fillets. Four samples of each gas atmosphere were analyzed at 7 sample points during storage. For this analysis, the growth of typical spoilage organisms (Brochothrix thermosphacta, Pseudomonas spp., Enter...
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ژورنال
عنوان ژورنال: Materials
سال: 2018
ISSN: 1996-1944
DOI: 10.3390/ma11122410